Autumn is definitely on it's way so for the Earth Hour Starlight picnic I decided to make a Jumbleberry Crumble! I have learned that is where you use all sorts of fruit, a jumble! My kinda word and as it turns out my kinda pud.It needed to be gluten free for a friend so I found a recipe on 'Family fresh cooking by Marla Meredith' and adapted it slightly by using a mixture of fruits [plums, pears, apples, raspberries and blueberries!] and I used pecans and sultanas in the crumble topping which were tasty. Oh and I popped a drop of both almond and vanilla essence in, I know, crazy huh!
It was super quick and super delicious, the coconut oil was a great way to bind the crumble mixture and I will definitely be making it again! Thank you Marla! x
Ok so food styling is hard and I have a long way to go! Also there should be a picture of a nice served up piece with ice cream but we took to to eat it in the dark so not this time! But I can promise you it was delicious.
Enjoy x
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